Why your favorite local restaurant might throw away its menu this year. (apple news)

I get it - but isn’t ‘choice’ a quintessential differentiation that America has - to distinguish it from the rest of the world?

Of course choice has its costs (hence that restaurant’s decision). Just think that when you order your eggs, bacon and coffee at the local diner, there are close to 1,000 potential permutations that the short order cook has to juggle. That surely is one reason why some diners say ‘no substitutions'.

I just wish that they would have started by cutting back on the choice of toothpaste first.