The Copenhagen restaurant, which charges 3,950 Danish kroner (ยฃ453) per person for a tasting menu of mostly foraged vegetables, will next month collaborate with a Mexican restaurant in Marylebone and a cocktail bar in Sea Containers House on the South Bank.

Why is it taking this โ€˜pop upโ€™ approach? Well apparently it has closed. No word whether close to a thousand pounds for โ€˜dinner for twoโ€™ sans beverages was a contributory factor.